Please be in touch for our wholesale prices and to discuss what else we grow. We'll arrange to visit with some samples for you to see and try out, and to discuss how we can work together.
We cut our herbs two days a week, cool and pack them for delivery on those days, or the next: Tuesdays and Fridays.
In general we invite chefs to order twice a week for freshness.
We like to have standing orders and to be growing from seed to delivery with you specifically in mind; but of course we also do what we can to cut to order without notice when necessary.
We are always open to adding to our growing or discussing options for dishes, providing samples, and growing to a bespoke harvest point.
When there are problems we communicate as soon as possible.
We're proud to be a local supplier of micro herbs.